A traditional flavor; the unmatched harmony of carefully selected red lentils, rice, bulgur and a delicious mint-infused buttery sauce.
Bone-in chicken stock simmered slowly over low heat, shredded chicken breast and fine vermicelli — a warm source of comfort.
A deep-rooted Black Sea tradition; fresh black cabbage (beet) leaves, corn, beans and a mildly spicy original recipe — a true regional classic.
Perfectly seasoned, carefully cleaned beef tripe; the traditional meeting of garlic, vinegar and lemon.
Meltingly tender head meat, rich bone broth and a special garlic seasoning for a deep, powerful flavor experience.
Beef cooked slowly for hours over low heat until meltingly tender, with whole shallots, fresh garlic and traditional spices in a rich sauce.
Meat Stew; A delicious dish where bone-in lamb or beef is slowly cooked in its own juices along with root vegetables such as potatoes and carrots.